Case Study: How ProFab Rescued an Installation Gone Wrong
Industrial installation projects rarely go exactly as planned, but when multiple contractors, inaccurate drawings, and pandemic-related labor shortages...
How ProFab Turns Rough Concepts into Optimal Layouts
In industrial and processing environments, customers often know what they want to accomplish, but not always how to...
Case Study: ProFab Delivers Installation for Large, New Facility
ProFab was selected to support a large-scale equipment installation for a brand-new food processing facility. This was an...
Case Study: ProFab Helps Rebuild After a Food Safety Crisis
In packaged and ready-to-eat (RTE) food processing, food safety issues don’t just disrupt production—they create urgent, high-stakes situations...
Case Study: Overcoming Logistical Challenges During an Install
When a major poultry processor needed new pre-chillers installed in a fully operational facility, the project came with...
Using Planning & Experience to Power Complex Installations
In food processing, every installation is critical. Tight schedules, evolving site conditions, and complex equipment requirements leave little...